February 28, 2010

Sadly, a week of abs workouts has not given us six-packs of steel. We still do not look like that man. But then, it’d be a little worrying if I did!
This week’s card is the Nine of Spades: Garden. “Garden? But it’s practically still winter!” True—but there’s still some stuff to do! It’s a little early to start seeds, but we can make a plan for starting the seeds we bought. It’s ridiculously late to plant bulbs, but we can at least get those tulips into a cool, dry place for next year and maybe start forcing the paperwhites (also much, much too late!).

In our garden, we’ll be growing Hutterite Soup bush beans, Early Russian cucumbers, Rosa Bianca eggplants, Yellow Wonder wild strawberries, Rocky Top mixed lettuce, Dwarf Siberian kale, Far North melon, Bloomsdale Long Standing spinach, Bush buttercup squash, Genovese basil, Polka Dot Mix bachelor’s buttons, Jet Black/Nigra hollyhocks, Late Spencer Choice mixed sweet peas, shade-loving mixed flowers, and “your grandmother’s flower garden” mixed flowers. All but the last two came from Baker Creek Heirloom Seeds.

We chose our seeds for compactness—hence bush beans, bush squash (it’s usually a rampant vine!) and dwarf kale—hardiness—the spinach is unusually tolerant of heat, the melon and cucumber of cold, and so forth—and appeal—the flowers are mostly sweet-smelling flowers that last well in vases, the vegetables are all things we eat constantly. Strawberries are known to be quite hard to start, but sweet peas are very easy. Anyway, we’re very excited! Since the cards demand it, this week we’ll do research on the correct time and manner to plant our various seeds, and perhaps buy, beg, borrow, steal or scavenge some equipment (DIY coldframe, anyone?). Stay tuned, I’ll let you know what I discover!

February 22, 2010

The diaries were not a great success (I produced a total of two pages, across two days), and we have some ideas about why. For one thing, we had a busy week. But the main problem was taking on an essentially solitary activity that we had to do at night before bed. Motivation was just lacking, and neither of us is a regular diarist.
Moving onwards, this week’s card is the 10 of Hearts: Learn a new calisthenic and practice it for a week. After the many cupcakes we ate this past weekend, it seems appropriate, though we have already managed to miss Sunday.
The exercise of choice is a side plank with crunches. One look at the two of us doing it convinced me I should not post pictures. Instead, here is a demonstration by this guy. Mm, shiny red shorts.

 

So this evening we worked through a basic ab routine featuring the side plank crunches and I worked on my leg. I hope we’ll be able to crank a few of these out every night because it would probably do us – or at least me – some good.

February 15, 2010

Well, the rest of Thai week was pretty successful … especially the part where we went out to Sugar and Spice, our delicious (and reasonable) local Thai restaurant.
When not relying on Sugar and Spice we ate:
Stir-fried noodles with kale

Fried rice with vegetables

Lemongrass soup

All were tasty and quick, but not as impressive as the butternut squash curry. The soup sort of turned into bland rice-gruel ... would have benefited from some scallions.

This week’s challenge, the 5 of Diamonds (Diamonds again!) seems particularly appropriate for the first week of Lent: we are to keep a diary for a week. I’ve always admired diary-people: it seems like such a good way to reflect and contemplate on your life. And improve your handwriting.

Happy Lupercalia, Presidents' Day, and so forth!

February 7, 2010 (2)

Since we have completed our first Thai meal, there’s a second update today. As one of the three readers said, “woo hoo!”

First, the ground rules for this week. The task is described as “cook Thai food every night for a week,” but as we don’t want to go insane, it is in fact to be “cook Thai food whenever we cook.” This will probably mean 4-5 meals, the rest being supplied by leftovers or, possible, a meal out. (Yes, meals out must be Thai.)

Second, why Thai? Well, we both like it, and found ourselves in possession of a can of low-fat coconut milk and a Thai cookbook. Reason enough.

Third, recipe source: Real Vegetarian Thai by Nancie McDermott. I cannot speak to the merits of its authenticity, though the author spent some time in Thailand in the Peace Corps and teaches Thai cookery. Neither of us has experienced Thai food outside of restaurants. Hopefully this is indeed sufficiently Thai.

So: our first recipe.

Butternut Squash in Fresh Green Curry

It was delicious, and went together in under an hour. We left out the chilies (authenticity fail!) because we couldn’t find fresh ones and, more pertinently, because I am a wuss. The curry was a little runny (perhaps because we used low-fat instead of full-fat coconut milk?) but soaked beautifully into the special Thai Jasmine rice we bought.

No cooking tomorrow, because I’m going out (to see Fight Club with my parents, followed by a lecture from a professor in the department I work in. Strange but true). Later in the week we plan to make a Thai soup, a noodle dish, and a rice dish. More food porn (amateur food porn? food overshare? foodrotica?) to come!

February 7, 2010

Once again, a busy week. Unfortunately that’s par for the course now that Matt’s back at school and I’m taking a couple of classes of my own. But we still managed to squeeze in a visit to a museum yesterday. We decided that “new” had to mean “new to both of us” but it didn’t count if I, as a native, had visited the museum in elementary school. Because I don’t think there are any museums in this town they didn’t take us to in elementary school. Anyhow, we went to the MIT Museum yesterday.

It’s an odd place with an eclectic collection. Particular emphasis is placed on robotics …

artificial life …

and the future possible applications for this amazing technology.

They have a stunning collection of holograms, and a lot of kinetic sculptures (look up Arthur Ganson). It’s not a big museum but it’s fun and worth a visit.

Our new card is the Queen of Spades: Cook Thai for a week. I guess we’ll be buying some coconut milk.